Make too many latkes for your family and friends—here’s a recipe! Fry them up to enjoy as you read Richard’s book.
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Illustration from Too Many Latkes, by Richard Codor
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Ingredients:
Four large potatoes, peeled and grated by hand or using the shredding disc of a food processor*
One or two medium onions, peeled and grated
Two eggs, lightly beaten
¼- ½ cup flour
2 tsps salt (or to taste)
1 tsp pepper (or to taste)
½ tsp baking powder
Oil for frying
Combine the grated potatoes and onions. Add in the eggs, ¼ cup of the flour, the salt, pepper and baking powder. Stir well. Fill a large frying pan with oil up to a depth of about ½ inch; heat until a small piece of potato added to the oil sizzles rapidly.
Keep the first batches in a warm oven on a baking sheet until all your latkes are fried. Serve hot with applesauce or sour cream. Makes LOTS of latkes for four people. Have more people? Double or triple as needed.
*In a hurry or don’t have a grater? Some supermarkets carry frozen shredded potatoes that make it a breeze to make too many latkes (or just enough!)
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